• Code: B.4.10.AIC.5
  • Spefication Reference: 4.7.2.1
  • Keywords: Mycoprotein, production, batch
  • Objectives: To be able to define mycoprotein. To be able to describe how it is made. To be able to describe positives and negatives of food production.
  • Competency: Can define mycoprotein
  • Proficiency: Can recall the equation
  • Mastery: Can describe associated positives with food production

Contact

North Caldeen Rd, Coatbridge, ML5 4EF, Scotland, UK

+44 (0) 1236 442380