- Name: Food production
- Code: B.4.10.AIC.5
- Specification Reference: 22.214.171.124
- Keywords: Mycoprotein, production, batch
- Objectives: To be able to define mycoprotein. To be able to describe how it is made. To be able to describe positives and negatives of food production.
- Competency: Can define mycoprotein
- Proficiency: Can recall the equation
- Mastery: Can describe associated positives with food production