Lesson Details

  • Name: Food production
  • Code: B.4.10.AIC.5
  • Specification Reference:
  • Keywords: Mycoprotein, production, batch
  • Objectives: To be able to define mycoprotein. To be able to describe how it is made. To be able to describe positives and negatives of food production.
  • Competency: Can define mycoprotein
  • Proficiency: Can recall the equation
  • Mastery: Can describe associated positives with food production

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