Lesson Details

  • Name: Required practical 3
  • Code: B.4.10.O.2
  • Specification Reference:
  • Keywords: Carbohydrates, proteins, starch
  • Objectives: Use qualitative reagents to test for a range of carbohydrates, lipids and proteins
  • Competency: Be able to carry out practicals safely
  • Proficiency: Can explain the tests which prove the presence of different foods
  • Mastery: N/A

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