Lesson Details

  • Name: Releasing energy from food
  • Code: B.3.9.LS.3
  • Specification Reference: N/A
  • Keywords: Deficiency, scurvy, kwashiorkor
  • Objectives: To understand foods have energy values measured in calories. To be able to explain and give examples of deficiencies. To carry out a burning food practical to show which type of food has the most energy (no nuts).
  • Competency: I can explain what a deficiency is and give examples
  • Proficiency: I can describe a test to understand the energy levels in food
  • Mastery: N/A

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